Pests, Climate, Insecurity Fuel Soaring Tomato, Pepper Prices

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LAGOS – Agriculture stakeholders have blamed climate change, poor irrigation systems, rising pest infestations, and insecurity for the recurring scarcity and rising prices of tomatoes and peppers across Nigeria, warning that the situation could worsen as the rainy season intensifies.
The stakeholders, who spoke on the growing challenges facing horticultural production in separate interviews with Daily Independent, said climate change has become a major threat to food availability and affordability, particularly for staple vegetables such as tomatoes and peppers that are highly sensitive to weather conditions.
They maintained that unless deliberate investments are made in irrigation infrastructure, climate-smart agriculture, pest control systems, and farmer support programmes, recurring shortages of staple vegetables could become more severe in the coming years.
Speaking on the issue, Oyewole Okewole, Senior Associate Consultant at FutuX Agri-consult Limited, described climate change as one of the greatest threats confronting Nigeria’s horticulture sector.
According to him, rising temperatures in northern Nigeria are already affecting flowering, fruit setting, and yields of tomatoes and peppers, while heat stress also accelerates post-harvest spoilage.
“Climate change is becoming one of the most significant threats, if not the most significant, to Nigeria’s horticulture sector,” he said.
Okewole explained that tomatoes and peppers are highly sensitive to temperature stress and water fluctuations, noting that irregular weather patterns are disrupting production cycles and reducing harvest volumes.
He further stated that climate change is contributing to the spread of pests and diseases, as higher temperatures and humidity fluctuations create favourable conditions for fungal infections, bacterial diseases, and pest infestations that damage crops and reduce quality.
Also speaking, Austine Gbenga Adeniba, Chief Operating Officer, Eliakim Integrated Services Ltd, said climate change now goes beyond environmental concerns and has become a major agricultural and economic issue affecting food security in Nigeria and across Africa.
“Climate change plays a major role in the recurring scarcity of tomatoes and peppers because these crops are highly sensitive to changes in temperature, rainfall, humidity, and extreme weather conditions,” he said.
Adeniba stressed that the impact of climate change is directly affecting food availability and affordability, leading to persistent shortages and higher market prices.
However, another stakeholder, Adebowale Onafowora, Managing Director of BIC Farms Concept, argued that while climate change is real, government failures in irrigation and agricultural planning have worsened the situation.
He noted that although sustained rainfall benefited some farmers in 2025, devastating floods also destroyed several thousand hectares of farmland in October, leading to heavy crop losses.
“Climate change is real, but using it as an excuse for every shortage is lazy governance,” he said.
Onafowora questioned Nigeria’s continued dependence on rainfall despite the country having enough dams to support all-year-round farming.
According to him, the failure to maintain and expand irrigation systems has left farmers vulnerable to weather disruptions and seasonal production shortages.
He added that the country’s overreliance on emergency dry-season farming interventions has also contributed to recurring pest outbreaks such as Tuta Absoluta, popularly referred to by farmers as “tomato Ebola.”
“This pest wipes out harvests every time the heat spikes,” he stated.
On his part, Bola Oyeleke, National President of the Tomato and Orchard Producers Association of Nigeria (TOPAN), said climate change manifests in several ways, including extreme heat, delayed rainfall patterns, insecurity, and rising production costs, all of which are affecting farmers’ ability to cultivate tomatoes and peppers.
He explained that insecurity has limited access to farmlands in some areas, while adverse weather conditions are reducing productivity and discouraging smallholder farmers from continuing cultivation.
“The terrible heat we are facing now brings late rainfall, and insecurity means people cannot access farms to cultivate tomatoes and peppers,” he said.
Oyeleke further warned that the rainy season could bring additional challenges such as pest infestations and crop diseases, which may further reduce production and push prices even higher.
According to him, many small-scale farmers are already struggling with the high cost of financing rainy-season farming, making production more expensive and risky.
“Rainy season farming is more costly, and many farmers may back out because of the cost of finance,” he said.
He, however, advocated increased investment in climate-smart technologies, mechanised farming, and improved access to tractors and modern agricultural tools to help farmers cope with the combined effects of insecurity and climate change.







